30 Minute Creole Jambalaya

Name: 30 Minute Creole Jambalaya
Ingredients: * 3 tablespoon butter; * 3 tablespoon flour; * 1 yellow onion, chopped; * 1 green pepper, chopped; * 1/2 red pepper, chopped; * 1/2 yellow pepper, chopped; * 1 garlic clove, chopped; * 1 teaspoon dried oregano; * 12 oz frozen okra, chopped; * 6 cup chicken broth; * 3 cup water; * 28 oz can of whole tomato, chopped; * 13.5 oz andouille sausage; * 3 cup chopped rotisserie chicken; * 1 tablespoon plus 1 teaspoon cajun seasoning; * 2 tablespoon white vinegar; * 1 tablespoon worcestershire sauce; * 1 cup rice