Chicken Shrimp and Sausage Jambalaya

Name: Chicken Shrimp and Sausage Jambalaya
Ingredients: 3 Tablespoons olive oil, divided; 1 pound chicken breasts, cut into bite sized pieces; 1/2 pound andouille sausage, sliced in 1/4 slices; 1 Tablespoon creole or cajun seasoning; 1 cup chopped white onion; 2 ribs celery, chopped; 1 red, yellow or green bell pepper, chopped; 3 cloves garlic, minced; 1 14.5 ounce can diced tomatoes; 2 bay leaves; 2 teaspoons hot pepper sauce; 4 cups chicken stock; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; 2 cups long grain white rice, uncooked; 1 pound raw shrimp, deveined with tail; 1 1/2 teaspoon salt; 1/2 teaspoon freshly ground pepper; parsley or scallions, chopped, optional for garnish