Crock Pot Loaded Jambalaya

Crock-Pot Loaded Jambalaya

Crock-Pot Loaded Jambalaya


Serves 12

Details
  • Servings:   12
  • Calories:   294
  • Protein:   28g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • * 1 lb cooked chicken
  • * 1 lb cooked turkey sausage
  • * 1 lb cooked frozen salad shrimp
  • * 2 cup white rice
  • * 14 oz low sodium chicken broth
  • * 1 small onion, chopped
  • * 2 rib celery, chopped
  • * 1 red bell pepper, chopped
  • * 1 medium tomato, diced
  • * 1 bay leaf
  • * 1 tsp cayenne pepper
  • * 1 tsp cumin
  • * 1 tsp chili powder
  • * 1 tsp ground black pepper
  • * 1 tsp low sodium worcestershire sauce
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