Slow Cooker Jambalaya recipes

Slow Cooker Jambalaya recipes

Slow Cooker Jambalaya recipes


4 hours 45 minutes

Details
  • Servings:   8
  • Calories:   420
  • Protein:   22g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   16g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 3 ribs celery $0.37
  • 1 yellow onion $0.42
  • 1 green bell pepper $0.87
  • 2 cloves garlic $0.16
  • 12-16oz. smoked sausage* $3.49
  • 2 boneless, skinless chicken thighs (optional) $1.13
  • 1 tsp dried oregano $0.10
  • 1 tsp dried thyme $0.10
  • ½ Tbsp smoked paprika $0.15
  • ½ tsp cayenne pepper $0.05
  • cracked black pepper
  • 2 15oz. cans diced tomatoes (or one 28oz. can) $1.98
  • ¼ bunch fresh parsley, chopped $0.20
  • 2 cups chicken broth $0.26
  • 2 cups uncooked long grain white rice $0.96
  • 3 green onions, sliced $0.23
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