Slow Cooker Shrimp Sausage Jambalaya
Ingredients
- 1 large onion, chopped
- 1 medium green bell pepper, chopped
- 1 medium red bell pepper, chopped
- 4 celery ribs, chopped (I use outer stalks of celery hearts)
- 1 tablespoon garlic, minced
- 1 (28 ounce) can diced tomatoes, undrained
- 2 cups smoked sausage, chopped (fully cooked)
- 1 tablespoon parsley flakes
- 1⁄2 teaspoon dried thyme leaves
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon red pepper sauce
- 1 lb large shrimp, peeled and deveined (uncooked)
- 4 cups cooked rice
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