Smoky Shrimp And Grits
Ingredients
- 3/4 cup quick-cooking grits
- Salt and freshly ground black pepper
- 2 ounces sharp white cheddar cheese, shredded (3/4 cup)
- 1 1/2 cups baby spinach, coarsely chopped
- 1/4 cup snipped chives
- 1/4 cup canola oil
- 2 large garlic cloves, thinly sliced
- 1 pound shelled and deveined medium shrimp
- 1/2 teaspoon hot paprika
- 1/4 cup dry white wine
Organization Tags
Tags easily organize your Recipe Library
Comments