Ingredients
- For the crust
- 1 cup brown rice flour
- 1/2 cup oat flour
- 2 tablespoons confectioners sugar
- 1/2 teaspoon sea salt
- 12 tablespoons unsalted butter, plus 1 tablespoon
- For the tart
- 1/4 cup pecans
- 1/4 cup sliced almonds
- 3 tablespoons sprouted quinoa
- 3 tablespoons hulled buckwheat groats
- 1/4 cup pepitas (hulled pumpkin seeds)
- 1 cup old-fashioned oatmeal
- 1 cup ricotta
- 1/2 cup honey, plus 2 tablespoons
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon teaspoon salt
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