Grilled Tuna with Rémoulade Sauce
Ingredients
- ½ Cup aioli or mayonnaise
- ½ Cup creme fraiche
- 2/3 Cups finely chopped scallions (white and green parts)
- ¼ Cup drained capers
- 1 Tablespoon finely chopped fresh tarragon
- Finely grated zest of 2 lemons
- 3 Tablespoons fresh lemon juice
- 2 cloves garlic, finely chopped
- 8 5-ounce albacore tuna steaks
- 2 Tablespoons olive oil
- Kosher salt and freshly ground black pepper
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