Creole Fried Chicken
Ingredients
- 1 tablespoon salt
- 1 tablespoon freshly ground pepper
- 1 tablespoon Creole seasoning
- One 3 1/2-pound chicken, cut into 8 pieces, breasts cut in half through the bone
- 3 pounds all-natural lard (see Note)
- One 14-ounce can condensed milk
- 1 cup water
- 1 large egg, beaten
- 1 1/2 cups all-purpose flour
- 1/4 cup finely chopped parsley
- 2 small garlic cloves, minced
- 2 dill pickles, thinly sliced crosswise
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