Fish and Chips

Fish and Chips

Fish and Chips


1 hour 35 minutes

Details
  • Servings:   6
  • Calories:   1030
  • Protein:   36g
  •  
  • Fiber:   8g
  • Sugar:   2g
  • Carb Total:   66g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   67g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 6 to 8 cups peanut oil, for frying
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 8 ounces amber beer
  • 2 eggs
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 2 teaspoons Essence, recipe follows
  • 1 cup rice flour
  • 2 pounds haddock or other firm, white flesh fish cut into 4-ounce strips
  • Perfect Fries, recipe follows
  • Lemon slices or pepper vinegar
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 4 large russet or kinnebec potatoes, peeled and cut into 1/4 by 1/4-inch thick batons
  • 2 quarts peanut oil
  • Salt and freshly ground black pepper
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