Pineapple Chicken Burritos
Ingredients
- 6 chicken breasts
- 1 (20 ounce) can crushed pineapple, drained
- 2 (15 ounce) cans black beans, rinsed and drained
- 2 cups salsa (needs to be medium heat or it will be too balance out well)
- 3 cups cooked rice
- 1 teaspoon cumin
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon onion powder
- salt and pepper
- 10 -12 burrito-size flour tortillas
- 2 (10 ounce) cans green enchilada sauce
- 2 cups Mexican blend cheese, shredded
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