Southwestern Quinoa Burrito

Name: Southwestern Quinoa Burrito
Ingredients: 1 cup quinoa (remove saponins if your quinoa did not come clean of this); 2 cups vegetable broth; 1 cup cooked red kidney beans (or canned, drained & rinsed); 1⁄2 cup water; 1⁄2 teaspoon minced garlic (I used dried); 1⁄2 cup nutritional yeast; sea salt & freshly ground black pepper, to taste; 6 tortillas (depends how full you want them); avocado, chopped (for garnish); Sauce; 1⁄2 cup salsa; 1⁄8-1⁄4 cup water; 1 tablespoon non-dairy mayonnaise; 1 teaspoon cumin; 1 teaspoon pure maple syrup; 1⁄2 teaspoon lime juice; 1⁄4 teaspoon chili powder