Korean Style Barbecue Salmon
Ingredients
- 1/4 cup gochujang (Korean red chile paste)
- 2 teaspoons soy sauce
- 2 teaspoons toasted sesame oil, plus more for drizzling
- 2 teaspoons fresh lemon juice
- 2 teaspoons sugar
- 2 teaspoons grated fresh ginger
- 1 small clove garlic, grated
- 1 1/2 pounds skin-on center-cut salmon, cut into 4 fillets
- 3 tablespoons vegetable oil, plus more for the grill
- 1/2 head napa cabbage, cut into 4 long wedges
- Kosher salt and freshly ground pepper
- Sliced scallions and toasted sesame seeds, for topping
- Cooked white rice, for serving
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