Ingredients
- * 1 tbsp ghee or duck fat
- * 500 g minced lamb
- * 1 large onion or leek finely chopped
- * 1 celery stick finely diced
- * 2 carrots finely diced
- * 2 dried bayleaves
- * 1 tsp dried rosemary or 2fresh roughly chopped
- * 1 tsp dried thyme or 2fresh
- * 1 garlic clove diced
- * 1 courgette finely diced
- * 1 tbsp tomato puree
- * 250 ml red wine
- * 500 ml bone broth
- * small handful of fresh chopped parsley
- * sea salt and black pepper
- * For the topping:
- * 2 x cauliflowers
- * 25 g butter I use goat's
- * 4 Garlic cloves crushed (optional)
- * 100 mls almond milk optional
Personal Notes
Organization Tags
Comments