Shepherds Pie recipes

Ingredients

• 2 pounds of ground beef
• 1/2 cup of chopped bell pepper
• 1 cup of chopped onion
• 1 teaspoon of minced garlic
• 1 cup of diced carrots
• 1 (10 ounce) can of mild Rotel tomatoes, drained
• 1/2 teaspoon of kosher salt, or to taste
• 1/4 teaspoon of freshly cracked black pepper, or to taste
• 1/4 teaspoon of dried thyme
• 1/4 teaspoon of dried basil
• 1/4 teaspoon of Cajun seasoning (like Slap Ya Mama), or to taste
• 1/2 cup of beef stock or broth
• Couple dashes of Worcestershire sauce
• 1 tablespoon of all purpose flour
• 1 large egg, beaten
• 1-1/2 cups of shredded cheese, divided
• 1 cup of frozen peas, thawed
• 4 cups of leftover mashed potatoes
• 1 tablespoon of melted butter

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