Ingredients
- 1 tsp. olive oil
- 3 large garlic cloves, finely chopped (1 Tbsp.)
- 1 lb. ground chuck
- 1 cup chopped yellow onion (from 1 small [7 oz.] onion)
- 1 (3/8 oz.) beef bouillon cube (from 1 [2.3-oz.] pkg)
- 1 1/2 tsp. light brown sugar
- 1 tsp. dry mustard
- 1/2 tsp. black pepper
- 1 (14-oz.) can crushed tomatoes (about 1 1/2 cups)
- 1/2 cup ketchup
- 1/3 cup beef broth
- 1 Tbsp. tomato paste
- 1 Tbsp. Worcestershire sauce
- 1 (32-oz.) pkg. refrigerated mashed potatoes (about 3 1/2 cups)
- 2 oz. sharp Cheddar cheese, shredded (about 1/2 cup)
- 2 oz. Monterey Jack cheese, shredded (about 1/2 cup)
- Chopped fresh chives
Personal Notes
Organization Tags
Comments