Ingredients
- 3 1/4 pounds floury potatoes, such as russets
- 1 1/4 pounds ground beef, lamb or veal
- 2 leeks, washed well, thinly sliced
- 4 spring onions , sliced
- 2 carrots, diced
- 1 stick celery, diced
- 1 zucchini, diced
- 7 ounces sour cream mixed with
- 1 ounce cream
- 1 lemon, zest
- 1/2 stick butter
- 1/4 cup milk
- 1 bunch parsley, leaves only, chopped
- 1 bunch chive, chopped
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