Ingredients
- 1 1/2 pounds small baking potatoes, cut into 1" cubes
- 1 cup canned black beans, rinsed and drained
- 1 cup canned kidney beans, rinsed and drained
- 1 can (15 ounces) no-salt-added tomato sauce
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 cup milk
- 2 tablespoons butter
- 2 tablespoons chopped fresh cilantro
- 1 package (10 ounces) frozen corn kernels, thawed
- 1/4 cup shredded Cheddar cheese
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