Veggie Shepherds Pie recipes

Veggie Shepherd’s Pie recipes

Veggie Shepherd’s Pie recipes

By weightwatchers.co.uk
45 minutes

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Details
  • Servings:   4
  • Calories:   273
  • Protein:   9g
  •  
  • Fiber:   12g
  • Sugar:   9g
  • Carb Total:   50g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 50 g Peas, Fresh or Frozen
  • 150 g Parsnip
  • 500 g Potato(es), Raw
  • 1 medium Carrots, raw
  • 500 g Butternut Squash
  • 4 spray(s) Calorie controlled cooking spray
  • 1 medium Onion(s)
  • 2 stick(s) Celery, Raw
  • 300 g Quorn Mince
  • 1 cube(s) Vegetable Stock Cube
  • 1 tablespoons (level) Cornflour
  • 1 pinch Salt
  • 1 g Black pepper
Instructions

Veggie Shepherd’s Pie recipes serves 4 original recipe by weightwatchers.co.uk.

View original preparation instructions

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