Citrus Scallops With Fall Veggies
Ingredients
- * 16 small brussels sprouts
- * 4teaspoons olive oil, divided
- * 3/4lb sea scallops
- * 2teaspoons chopped garlic
- * 2teaspoons sugar
- * 1/2cup orange juice
- * 2teaspoons white wine vinegar
- * 1teaspoon ground coriander
- * 2teaspoons unsalted butter
- * 2 large sweet potatoes, baked
- * 2teaspoons butter
- * 2teaspoons chives
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