Roast Pork With Winter Veggies

Roast Pork With Winter Veggies

Roast Pork With Winter Veggies

By Good Housekeeping
25 minutes

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Details
  • Servings:   4
  • Calories:   534
  • Protein:   42g
  •  
  • Fiber:   15g
  • Sugar:   8g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 pork tenderloin
  • 2 tbsp. tomato paste
  • 2 tbsp. fennel seeds
  • 1/2 tsp. salt
  • 2 tsp. pepper
  • 3 medium sweet potatoes
  • 2 tbsp. vegetable oil
  • 1 tbsp. oil
  • 2 clove garlic
  • 2 bunch Swiss chard
  • tsp. salt
  • 1 can no-salt-added white beans
Instructions

Roast Pork With Winter Veggies serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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