Spiced Chicken Tacos With Crispy Skins
Ingredients
- 2 large ancho chiles
- 1 1/2 cups boiling water
- 8 garlic cloves, halved
- 2 tablespoons cider vinegar
- 2 teaspoons ground cumin
- 1 1/2 teaspoons ground cinnamon
- 1 1/2 teaspoons ground allspice
- 1 teaspoon cayenne pepper
- Kosher salt
- 12 whole chicken legs, trimmed of excess fat and loose skin
- Freshly ground pepper
- Warmed stone-ground corn tortillas, for serving
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