Ingredients
- 6 jumbo shrimp, cut in half lengthwise
- 1 clove garlic, grated
- 1 tablespoon key lime juice (from 3 key limes)
- 2 teaspoons light olive oil
- 4 small corn tortillas, warmed
- Shredded green cabbage to taste
- 1 tablespoon key lime juice (3 key limes)
- 1/4 jalapeno, finely diced
- 1 tablespoon fresh cilantro, roughly chopped
- 1/2 scallion, finely sliced
- 1/2 avocado, finely diced
- 1/4 mango, finely diced
- Salt to taste
- Juice of 3 key limes (1 tablespoon)
- Zest of 3 key limes
- 3 tablespoons sour cream, room temperature
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