Ingredients
- 2 Tablespoons Extra Virgin Olive Oil
- 1 whole Large Onion, Diced
- 2 whole Carrots, Diced
- 2 stalks Celery, Diced
- 1 pound Sweet Italian Sausage
- ¼ teaspoons Ground Thyme
- ¼ teaspoons Ground Sage
- ¾ teaspoons Kosher Salt
- ½ teaspoons Freshly Ground Pepper
- 2 cloves Garlic, Minced
- 1 can (28 Oz. Size) Crushed Tomatoes
- 8 cups Chicken Stock
- 1 can (15 1/2 Oz. Size) Cannellini Beans, Drained And Rinsed
- 1 can (16 Oz. Size) Navy Beans, Drained And Rinsed
- 1 whole Bay Leaf
- ½ cups Chopped Fresh Parsley
- ¼ cups Chopped Fresh Basil (plus More For Serving, If Desired)
- 8 ounces, weight Ditalini Pasta
- Grated Parmesan, For Serving
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