Ingredients
- 1 teaspoon Italian seasoning
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon celery seed
- 1 teaspoon dried parsley
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- salt and ground black pepper to taste
- 1 bay leaf
- 0.5 cup elbow macaroni
- 3 tablespoons olive oil
- 0.5 cup butter
- 1 large carrot, diced
- 2 stalks celery, diced
- 1 large onion, diced
- 1 tablespoon finely chopped garlic
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 small zucchini, diced
- 1 (28 ounce) can diced San Marzano tomatoes with juice
- 1 (15 ounce) can tomato sauce
- 1 (15.5 ounce) can three bean salad, drained and rinsed
- 1.5 (10 ounce) packages frozen French-cut green beans
- 6 cups chicken stock
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