Minestrone Soup recipes

Name: Minestrone Soup recipes
Ingredients: 2 Tbsp. olive oil; 1 small onion, diced; 1 small zucchini, diced; 1 small yellow squash, diced; 2 small carrots, diced; 2 celery stalks, diced; 4 cloves garlic, minced; 1/2 cup dry red wine (optional); 5-6 cups chicken or vegetable stock; 1 tsp. dried oregano; 1 tsp. dried thyme; 1/4 tsp. black pepper; 1/8 tsp. red pepper flakes; 2 bay leaves; 1 (28 oz) can diced tomatoes, with juices; 2 (15 oz) cans beans, rinsed and drained (I used 1 can each of black beans and Great Northern); 3 cups chopped fresh baby spinach or kale; 1/2 cup dried pasta; salt; pepper; freshly grated parmesan