Kale Minestrone recipes

Name: Kale Minestrone recipes
Ingredients: 2 tablespoons olive oil; 1 sweet onion, diced; 2 carrots, peeled and diced; 3 celery stalks, peeled and diced; 3 garlic cloves, minced; One 28-ounce can diced tomatoes; One 15-ounce can crushed tomatoes; 4 cups chicken or vegetable broth; 1 bay leaf; 2 sprigs oregano; 2 sprigs thyme; 2 sprigs rosemary; ground black pepper; salt; 1¼ cups small dried pasta (such as orecchiette, elbows or mini farfalle); 1 bunch kale, roughly torn; One 15-ounce can kidney beans; 1 cup grated Parmesan cheese, divided; 1 cup pesto, for garnish