Ingredients
- 1 tbsp olive oil
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 2 celery stalks, finely chopped
- 1 carrot, diced
- 1/2 cup mushrooms, chopped
- 1/2 cup sweet potato, diced
- 2 x 400g no added salt chopped tomatoes
- 1 litre reduced salt vegetable (or chicken) stock
- 500ml water
- 1 cup macaroni (or small pasta)
- 1 zucchini, diced
- 1/2 cup green beans, chopped
- handful of baby spinach, chopped
- 1 x 400g cannellini beans or chickpeas, rinsed and drained
- pepper to taste
- grated parmesan (optional) and crusty bread (optional), to serve
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