Ingredients
- 2 tablespoons olive oil
- 3 garlic cloves
- 3 carrots, diced
- 1 celery stick, diced
- 1 whole onion, chopped
- 7 cups beef broth (i use organic better than bouillon beef base)
- 1 can san marzano italian tomatoes
- 1 sprig fresh rosemary
- Few sprigs fresh italian parsley
- Parmigiano reggiano cheese rind (optional)
- 2 cups freshly cut green beans
- 1 can white beans
- 1 bunch tuscan kale
- 2 cups macaroni (cooked separately)
- Salt, pepper
- Garnish with more olive oil and parmigiano reggiano
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