Ingredients
- FOR THE MEATBALLS:
- 1 pound Sweet Sausage
- 1 Egg, Beaten
- 1 cup Bread Crumbs
- 1 Tablespoon Parsley, Chopped
- Olive Oil, For Cooking
- FOR THE SOUP:
- 1 Medium-sized Carrot, Sliced Or Chopped
- 1 Medium-sized Spanish Onion, Chopped
- 3 cloves Garlic, Pressed
- 1 can (28 Oz. Size) Whole Tomatoes
- 2 teaspoons Thyme
- 2 teaspoons Basil
- 1 teaspoon Oregano
- 2 quarts Chicken Stock
- ½ cups Orzo (uncooked)
- 1 cup Baby Kale
- 2 cups Baby Spinach
- 1-½ cup White Beans
- 1 teaspoon Sugar, Or More To Taste (optional)
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