Meatless Italian Minestrone

Ingredients

• 1 tablespoon vegetable oil
• 1 1⁄3 cups chopped celery
• 1⁄2 cup chopped onion
• 3 cloves minced garlic
• 2 (14 1/2 ounce) cans no-salt-added diced tomatoes
• 4 cups chopped cabbage
• 1 1⁄3 cups chopped carrots
• 1 (46 ounce) can reduced-sodium tomato juice
• 1 (19 ounce) can cannellini, drained (white kidney beans)
• 1 (15 1/2 ounce) can red kidney beans, drained
• 1 (15 ounce) can garbanzo beans, drained
• 1⁄4 cup chopped fresh parsley
• 4 teaspoons dried oregano leaves
• 4 teaspoons dried basil leaves
• 3⁄4 cup uncooked small elbow macaroni, cooked without added fat and well drained (4 oz)
• 1 teaspoon fresh ground pepper
• salt
• 1⁄4 cup grated parmesan cheese (to garnish)

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