Vegetable Minestrone Soup

Ingredients

• 1 tablespoon olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 1–2 celery stalks, chopped
• 2–3 large carrots, chopped
• 1 (15 oz) can garbanzo beans (drained and rinsed)
• 6 cups low-sodium, all-natural vegetable broth
• 4 cups tomato juice (i.e. V8)
• 2 cups water
• 1 bay leaf
• 1 1/2 teaspoons dried Italian seasoning
• 2 teaspoons salt, plus more to taste
• 1 teaspoon freshly ground black pepper, plus more to taste
• 1 cup whole wheat elbow pasta
• 1 cup green beans, cut into 1 inch pieces
• 1 cup broccoli, roughly chopped
• 1 cup cauliflower, roughly chopped
• 1 cup frozen sweet peas
• fresh parsley, chopped (for garnish)
• freshly grated Parmesan cheese (for garnish)

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag