Ingredients
- 1 tablespoon Extra Virgin Olive Oil
- 3 Cloves Of Garlic, Finely Minced
- 1 Brown Onion, Minced
- ½ Leek, Finely Sliced
- 2 Sticks Of Celery, Finely Sliced
- 1 Medium Carrot, Cubed
- 1 Large Zucchini, Cubed
- 1 Small Sweet Potato, Cubed
- 1 Cup Of Brussel Sprouts, Trimmed And Quartered
- 1x 400g Can Of Organic Chickpeas, Rinsed And Drained
- 2x 400g Cans Of Organic Diced Tomatoes
- ½ teaspoon Dried Oregano
- 1 Bay Leaf
- 1 Litre Organic Vegetable Stock
- 1¼ Cup (100g) Wholemeal Pasta Spirals (Spelt, Rice Or Buckwheat)
- 1-2 Cups Of Kale, Shredded
- Sea Salt And Pepper, To Taste (Optional)
- Toppings (Optional):
- Fresh Basil
- Parmesan Cheese
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