Pumpkin Pecan Tarts

Name: Pumpkin Pecan Tarts
Ingredients: Two 10-inch homemade pie crusts; 3 large eggs; One 15-ounce can pumpkin purée; ½ cup sugar; ¼ cup firmly packed dark brown sugar; ½ cup dark corn syrup; 2 tablespoons butter, melted; 1 tablespoon all-purpose flour; 2 teaspoons vanilla extract; ¾ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ¼ teaspoon kosher salt; 1 cup pecans, coarsely chopped; 1 cup heavy whipping cream; ¼ cup powdered sugar; 1 teaspoon vanilla extract; 2 tablespoons bourbon or dark rum; Six 3-inch mini tart pans