Palets Bretons
Ingredients
- 1 cup plus 1 Tbsp. (150 g) all-purpose flour
- 1½ tsp. baking powder, preferably aluminum-free
- 6 Tbsp. (85 g) salted butter, cubed, at room temperature
- 7 Tbsp. (90 g) sugar
- 2 large egg yolks
- ½ tsp. pure vanilla extract
- ½ tsp. flaky sea salt, such as fleur de sel or Maldon
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