Roast Duck with Ruby Port and Figs

Ingredients

• 2 cups ruby port
• 1 cup red wine
• 3 Tbsp. whole black peppercorns
• 2 shallots, thinly sliced
• 1 bunch thyme
• 8 duck breasts
• Kosher salt and freshly ground black pepper
• 2 Tbsp. unsalted butter
• 1 lb. purple figs

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