Sticky spiced lamb shanks
Ingredients
- 1½ tbsp olive oil
- 2 lamb shanks
- 3 onions, sliced
- 4 garlic cloves, sliced
- ½ cinnamon stick
- 1 tbsp each cumin and coriander seeds, crushed
- pinch of chilli flakes
- 400g can chopped tomatoes
- 500ml chicken or vegetable stock
- 2 tbsp pomegranate molasses
- 4 dried apricots, chopped
- 4 dried figs, chopped
- handful coriander, chopped
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