Sticky Date Pudding
Ingredients
- 1 ½ cup (210g) chopped pitted dates
- 1 cup (250ml) boiling water
- 1 teaspoon bicarbonate of (baking) soda
- 100 g butter, chopped
- ¾ cup (135g) brown sugar
- 2 eggs
- 1 cup (150g) self-raising (self-rising) flour
- double (thick) cream
- 150 g butter, chopped
- 1 cup (250ml) single (pouring) cream
- 1 ½ cup (265g) brown sugar
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