Gluten Free Macaroni and Cheese

Gluten-Free Macaroni and Cheese

Gluten-Free Macaroni and Cheese


25 minutes

Details
  • Servings:   6
  • Calories:   419
  • Protein:   15g
  •  
  • Fiber:   6g
  • Sugar:   1g
  • Carb Total:   57g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   14g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • Salt
  • 16 ounces (2 boxes) dried gluten-free elbow macaroni
  • 4 ounces soft goat cheese (chevre), crumbled
  • 4 ounces aged white Cheddar, grated
  • 1 large bunch lacinato kale, stems removed, leaves cut into ribbons
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