Green Papaya Coconut Cream Pie gluten free

Green Papaya Coconut Cream Pie (gluten-free)

Green Papaya Coconut Cream Pie (gluten-free)

By Food52
Serves 10

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Details
  • Servings:   10
  • Calories:   290
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   24g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   19g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1/2 cup Gluten-free flour
  • 1 cup Desiccated coconut
  • 2 cup Shredded green papaya
  • 4 Eggs
  • 1 cup Sugar
  • 1 teaspoon Pure vanilla extract
  • 1 Can of full fat coconut milk
  • 1/4 cup Butter, softened. I used salted.
Instructions

Green Papaya Coconut Cream Pie (gluten-free) serves 10 original recipe by Food52.

View original preparation instructions

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