Gluten Free Yorkshire Pudding with Mixed Mushroom Ragout
Ingredients
- 140 gram gluten-free flour
- 4 piece eggs
- 200 milliliter milk
- 120 milliliter sunflower oil
- 300 gram assorted fresh mushrooms, cut into chunks
- 3 tablespoon olive oil
- 1 piece shallot, finely chopped
- 6 piece cloves garlic, finely chopped
- 25 gram gluten-free flour
- 250 milliliter vegetable stock
- 1 pinch Salt
- 1 pinch Pepper
- 7 piece fresh parsley
Instructions
Gluten-Free Yorkshire Pudding with Mixed Mushroom Ragout serves 8 original recipe by Food52.
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