Slow Cooker Pot Roast

Slow-Cooker Pot Roast

Slow-Cooker Pot Roast


4 hours

Details
  • Servings:   8
  • Calories:   240
  • Protein:   33g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • eastern europe
Ingredients
  • 1 tbsp. cornstarch
  • 8 medium carrots
  • 2 medium onions
  • Coarse salt and ground pepper
  • 1 beef chuck roast
  • 2 tbsp. Worcestershire sauce
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