Mixed Berry Tartlets
Ingredients
- Cooking spray, for the muffin pan
- All-purpose flour, for dusting
- One 9-inch pie crust
- 1-1 1/2 tablespoons cornstarch*
- 2 tablespoons light brown sugar
- 1/4 teaspoon cinnamon
- Pinch of nutmeg
- 12 ounces fresh or frozen mixed berries
- 1/2 teaspoon lemon juice
- 1 teaspoon granulated white sugar
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