Vegan Seitan Gyro W Cucumber Sauce
Ingredients
- For the sauce
- 1 cup soy yogurt, unsweetened
- 1⁄2 large cucumber, peeled and grated
- 1 tablespoon lemon juice, fresh
- 1 teaspoon dried dill weed
- 1⁄2 teaspoon salt
- fresh ground pepper, to taste
- 1 teaspoon turbinado sugar (to taste)
- For the seitan
- 1 lb seitan, shaved into thin, bite-sized bits
- 1 tablespoon vegetable oil
- 2 garlic cloves, minced
- 1 teaspoon cumin
- 2 teaspoons oregano
- 1 pinch cinnamon
- 1 pinch nutmeg
- 1 pinch cayenne pepper
- salt & freshly ground black pepper
- For the sandwich
- 2 small tomatoes, diced
- 1 onion, diced
- 3 cups lettuce, shredded
- 6 pieces pita bread, warmed
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