Instant Pot Greek Chicken Gyro Bowls

Ingredients

• 2 lb. boneless, skinless chicken thighs
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon canola oil
• 1 medium onion, thinly sliced
• 3 cloves garlic, minced
• 1/2 cup lower-sodium chicken broth
• Juice of 1/2 lemon
• For the salad:
• 1 cup halved grape or cherry tomatoes
• 1 cup diced cucumber
• 1 tablespoon olive oil
• 1 teaspoon red wine vinegar
• 1/8 teaspoon dried oregano
• Pinch of salt and pepper
• For the sauce:
• 1/4 cup tahini
• 1/4 cup lemon juice
• 2 teaspoons olive oil
• 1/2 teaspoon honey
• 1 tablespoon hot water
• For the bowls:
• 2 cups cooked quinoa
• 1/2 cup crumbled feta cheese

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