Making Gyros recipes

Name: Making Gyros recipes
Ingredients: 3½ pounds beef, round, roast ( bottom, well marbled and with a good layer of fat on top ); 3¼ pounds leg of lamb ( boneless, up to 3.5 pounds ); ¾ pound stew meat ( lamb stew meat with fat ); 1 yellow onions ( large, + 1 medium roughly chopped ); 2 tablespoons garlic ( 2-3 Tbsp. fresh and chopped ); 2 tablespoons Greek seasoning ( Cavender's All Purpose Greek Seasoning ); 1½ teaspoons salt; 1 teaspoon pepper ( freshly cracked ); 1 teaspoon oregano; 1 teaspoon rosemary ( crushed ); 1 teaspoon thyme