Chicken Gnocchi Dumplings
Ingredients
- 1 16-ounce package shelf-stable gnocchi
- 1 cup thawed frozen peas
- 1 pound boneless, skinless chicken thighs, trimmed, cut into 1-inch pieces
- ⅓ cup all-purpose flour
- 2 tablespoons extra-virgin olive oil, divided
- ¼ teaspoon salt
- ½ teaspoon ground pepper, divided
- 2 cups diced carrots
- 1 cup sliced celery
- 1 medium onion, diced
- 1 tablespoon chopped fresh thyme or 1 teaspoon dried
- 1 ¾ cups low-sodium chicken broth
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