Tamales de Frijoles Bean Tamales
Ingredients
- 24 dried corn husks
- 1 (16 ounce) can refried beans
- 1 tablespoon vegetable oil
- 1 cup lard, softened
- 2 pounds masa harina flour
- 1 (4 ounce) can canned jalapenos, sliced
- 6 dried ancho chile peppers, seeded
- 3 cloves garlic
- 1 pinch ground cumin
- salt and freshly ground black pepper to taste
- 1 tablespoon water, or as needed
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