Easy Venezuelan Pepper Tamales recipes
Ingredients
- 20 dried corn husks, soaked for at least 12 hours
- 3/4 cup vegetable shortening
- 3 cups chicken broth
- ½ red pepper, washed, seeded and coarsely chopped (about 1 ½ cups)
- 6 small red sweet peppers, washed, seeded and coarsely chopped
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 3 cups flour Maseca for Tamales
- salt
Instructions
Easy Venezuelan Pepper Tamales recipes serves 15 original recipe by mommyshomecooking.com.
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