Cuban Tamales

Ingredients

• 0.25 cup olive oil, divided
• 1.5 pounds boneless country-style pork ribs, cut into small pieces
• 1 cup dry white wine, divided
• 2 cups water
• 10 cloves garlic, minced, divided
• 2 tablespoons tomato paste, divided
• 2 cubes beef bouillon (such as Knorr®)
• 2 bay leaves
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 0.5 teaspoon ground black pepper
• 2 links Spanish chorizo sausage (such as Goya®), thinly sliced
• 1 yellow onion, diced
• 1 small green bell pepper, chopped
• 0.5 cup pimento-stuffed green olives
• 4 cups frozen corn, thawed
• 1.5 cups masa harina
• 2 tablespoons white sugar
• 1 tablespoon white vinegar
• 1 teaspoon salt, or to taste
• 1 (8 ounce) package dried corn husks, soaked in warm water
• kitchen twine, cut into 12-inch lengths

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